How do you manage eating and recovery at work? Do you have food prepared to take in with you, the previous night?Basically building from
550 > 625 > 750 km over the last 3 weeks.
We finish just after 7 so early starts and early nights are the key.
It's an ok shot, but I prefer photos that aren't dominated by a man's willy [/QUOTE]That's a really nice shot.
Okay, but I look at it and wonder how I might make a similar pic (sans willy).It's an ok shot, but I prefer photos that aren't dominated by a man's willy