Article My Interview with Megan the Vegan. We discuss great food for cyclists.

andywood

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Apr 8, 2008
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In this interview, we discuss Vegan foods with a pro chef and how we can make protein-laden foods for energy or supplement. See the video HERE
As a vegetarian myself, I was interested to check this out. But at 52 mins, it's a bit long.

Have you considered doing edited videos? Just a short clip to give the viewer a taster?

Then if the content looks good you may get more views to the full length video.

Just a thought.

Keep up the good work!

Andy
 
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Perfuro Martin

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Hi Andy
Yes, i agree 110%. My first few interviews i get engrossed myself and dont leave much editing room. I am now a lot more aware of this and build in stop points. I think it good to stop and change direction sometimes at well-defined junctions to get the content in, otherwise, it just blends in together.
Thanks for your comments. Feel free to contact Megan. She does online cooking lessons and such as well.

Thanks for your comments.

Martin
 
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